Mexican Confetti Quinoa Salad
Here is a recipe for a delicious Fast and Easy salad/side dish that takes only a few minutes to whip up. I made this to accompany our veggie burgers and it was a hit with everyone! I used some left over quinoa which I make in big batches and then divide it up and refrigerate, so that I am able to use it throughout the week. I have had variations of this salad before, and was inspired one day by Trader Joe's Black Bean and Roasted Corn fresh salsa...
Quick and Easy Mexican Quinoa Salad
3 C. cooked and chilled quinoa
1 can organic black beans
1 C. corn organic (frozen or 1 -15 oz. can)
1 red bell pepper (chopped)
1/2 small red onion (chopped)
1/2 jalapeno pepper chopped (optional)
juice of 1 fresh lime
1 tsp. chopped fresh cilantro or to taste
1 tsp. sea salt
1 red bell pepper (chopped)
1/2 small red onion (chopped)
1/2 jalapeno pepper chopped (optional)
juice of 1 fresh lime
1 tsp. chopped fresh cilantro or to taste
1 tsp. sea salt
1 container Trader Joe's Black Bean and Roasted corn Fresh Salsa
Place all of the ingredients in a bowl and toss! It's as simple as that!
Refrigerate for at least 1 hour, the longer the better!
Enjoy!
<3 Green Smoothies Mom
Refrigerate for at least 1 hour, the longer the better!
Enjoy!
<3 Green Smoothies Mom
