Monday, December 10, 2012

Quinoa w/ Tomato and Jalepeno Sauce

Quick and Easy Hot Quinoa One Pot Dinner

      While I'm posting this recipe as a Meatless Monday dish, this fast and filling quinoa dish is my Go-To dish whenever I have very limited time to prepare a hot meal. I was surprised to see how happy I could make my kids with so little time or effort expended. I have to give my sister-in law Ann most of the credit here, since it was her recipe that I expanded on...

6 cups cooked quinoa (2 cups dry+4 cups water)

2 Lg. Cans (28 oz. size) Diced or chopped tomatoes

2-3 cloves garlic

1/4 - 1 whole jalpeno pepper (to taste)

sea or Himalayan salt to taste

        Cook quinoa in lg. pot according to dirctions (approx. 15 min.)
While while quinoa is cooking blend garlic and jalapeno pepper with a few tablespoons water in small bleder or you can chop them finely.
When quinoa is cooked add the 2 cans of crushed tomatoes and your garlic/jalapeno mixture to pot, heat for about 5 minutes more until it stars to bubble and then it is ready to serve.
Add a green salad and your meal is complete!
I always make a lot because my kids like to eat several servings.

GSM Quick Cooking Tip

Make extra quinoa at the same time and store it the fridge to make other dishes during the week like my Quinoa Tabouli Salad or Quicky Quinoa Mexican Salad also posted here on this page.
Quinoa is so versatile for any side dish!


Tuesday, November 20, 2012

Quick and Easy Mexican Confetti Quinoa Salad

Mexican Confetti Quinoa Salad


Here is a recipe for a delicious Fast and Easy salad/side dish that takes only a few minutes to whip up. I made this to accompany our veggie burgers and it was a hit with everyone! I used some left over quinoa which I make in big batches and then divide it up and refrigerate, so that I am able to use it throughout the week. I have had variations of this salad before, and was inspired one day by Trader Joe's Black Bean and Roasted Corn fresh salsa...

  Quick and Easy Mexican Quinoa Salad

3 C. cooked and chilled quinoa
1 can organic black beans
1 C.  corn organic (frozen or 1 -15 oz. can)
1 red bell pepper (chopped)
1/2 small red onion (chopped)
1/2  jalapeno pepper chopped (optional)
juice of 1 fresh lime
1 tsp. chopped fresh cilantro or to taste
1 tsp. sea salt
1 container Trader Joe's Black Bean and Roasted corn Fresh Salsa


Place all of the ingredients in a bowl and toss! It's as simple as that!
Refrigerate for at least 1 hour, the longer the better! 
Enjoy!
<3 Green Smoothies Mom


Saturday, November 10, 2012

This Week's Smoothie Class Schedule

 Healthy for the Holidays!

Smoothies-101~ Tuesday, Nov. 13th

Smoothies-201~ Wednesday, Nov. 14th

Classes begin at 7:30

These are the last classes for 2012

For more info.  contact Regina @ mom@hanrahouse.com

or message on facebook

Tuesday, November 6, 2012

November 7th Smoothies-101Class Cancelled Due to Storm- New Date: Tuesday- November 13th

November 7th Green Smoothies-101 Class Cancelled due to weather!

Rescheduduled for Tuesday- November 13th, @ 7:30pm

  Be safe everyone!

 

Monday, October 15, 2012

Upcoming Smoothie Classes for  November

 

 Wed.- November 7th- High Energy Smoothies -101

Wed.- November 14th- Smoothies201- Intermediate Level Smoothies/Juicing

Smoothies 101- Beginners hands-on class learning how to make these amazing Highly Beneficial/High Energy dietary Supplements and how improved diet is connected to better health.

Smoothies 201- Intermediate level- utilizing  Super-foods and Juicing and their many benefits from detoxifying and higher levels of nutrients. 

Classes begin @ 7:30- please contact me to register mom@hanrahouse.com or message me on Facebook or call me @ 201-245-8175 with any questions

Everything you will need for the classes is provided- (Blenders, food, recipes, smoothie ingredients, instructions, food charts & shopping list)                                                   The cost for each class is $40.00

 

"Transition to Whole-Foods" -  For those who are interested in transitioning their families gradually and painlessly over to a healthier wholefoods based diet.  I have been working diligently on these classes and will posts the dates for them soon! 

Monday, October 1, 2012

Quickie- Mexican Confetti Quinoa Salad

Mexican Confetti Quinoa Salad


Here is a recipe for a delicious Fast and Easy salad/side dish that takes only a few minutes to whip up. I made this to accompany our veggie burgers and it was a hit with everyone! I used some left over quinoa which I make in big batches and then divide it up and refrigerate, so that I am able to use it throughout the week. I have had variations of this salad before, and was inspired one day by Trader Joe's Black Bean and Roasted Corn fresh salsa...

  Quick and Easy Mexican Quinoa Salad

3 C. cooked and chilled quinoa
1 can organic black beans
1 C.  corn organic (frozen or 1 -15 oz. can)
1 red bell pepper (chopped)
1/2 small red onion (chopped)
1/2  jalapeno pepper chopped (optional)
juice of 1 fresh lime
1 tsp. chopped fresh cilantro or to taste
1 tsp. sea salt
1 container Trader Joe's Black Bean and Roasted corn Fresh Salsa


Place all of the ingredients in a bowl and toss! It's as simple as that!
Refrigerate for at least 1 hour, the longer the better! 
Enjoy!
<3 Green Smoothies Mom


Thursday, September 27, 2012

Fluoride Archives

Prozac and Fluorine

[ Fluoride Archive ]
[ Main Archives Page ] [ Glossary/Index ]
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Prozac and Fluorine

Fom the archives of  askwaltstollmd.com 

Posted by Lorna on December 06, 2002 at 12:11:00: Here is an eye-opening article on Prozac from Stratiawire.com:
Friday, December 06, 2002

NAILING DOWN PROZAC-FLUORINE CONNECTION
DECEMBER 6. EXCLUSIVE STRATIA WIRE REPORT. THE LID IS OFF, FINALLY. THE TRUTH IS OUT.
For over a year, I have been pursuing a story about Prozac. I have received much opinion and estimate, but until now I have been chasing elusive facts. Now the facts are in.
I am perfectly willing to have these facts challenged, but only with better facts, not with feelings or presumptions or agendas.
Here is what I’ve been chasing down: the assertion that Prozac actually contains fluorides.
As many of us know, the subject of fluorides (in toothpaste, mouthwash, water supplies of cities) has been a very hot topic. As in, are these chemicals toxic to the human body?
I’ve written on this before, and you can find the stories in my archive. Particularly, there has been terrific conflict at the EPA, where scientists have gone on the record with claims that fluorides in water supplies ARE toxic.
See other data on overgrowth of bones, crippling skeletal malformations, arthritic symptoms of varying severity, et al. From Fluorides.
There is much data in the counter-literature suggesting that fluorides can cause cancer.
I believe no one with an open mind can read the vast counter-literature on fluorides without concluding that these ubiquitous compounds do cause very serious problems.
Okay. Let’s start with this: The RxList site is an authoritative venue for information about medical drugs. After looking up Prozac and its composition, I emailed RxList and asked for a statement about the possible fluoride content of Prozac.
I received a timely answer from one of their pros, Neil Sandow, Pharm. D. “Each molecule of fluoxetime HCL (Prozac) contains three fluoride atoms.”
I queried back to find out whether “fluoride atoms” meant “FLUORINE atoms,” since it was my understanding that fluoride is a term that applies to molecules (combinations of atoms), whereas fluorine is the element and therefore any atoms would be called fluorine. I was told that I was correct.
With that little personal confusion straightened out, I asked RxList another question: Could they tell me the weight, in milligrams, of the fluorine in a standard daily dose of Prozac? After all, you always want to know about dose level.
Here was the reply from Sandow. I am giving you the details, in case anyone wants to challenge these facts or the arithmetic. F stands for fluorine in the message I received: “F molecular weight=18.9984032. There are 3 F’s in each Prozac molecule, so 3 x 18.9984032 = 57.
“The molecular weight of the Prozac molecule is 345.79.
“The proportion of Fluorine to Prozac is 57 / 345.79 = .165 or 16.5%.
“So, for a typical daily dose of 20mg of Prozac the amount of fluorine would be .165 x 20 = 3.3mg (or 6.6mg for a 40mg/day dose).”
Every day that a person takes a standard dose of Prozac, he gets 3.3 milligrams of fluorine. At the higher dose, he gets 6.6 milligrams of fluorine.
As you might imagine, over the years there has been much debate about the level at which fluorine becomes toxic for humans. I found a writer, Darlene Sherrell, who has done much work in this area. With a search engine, you can find her highly recommended piece which goes over this issue with a fine tooth comb. (“The Dose is the Poison”)
I wrote her and relayed the fluorine content of Prozac. She replied, “It is certainly clear…for the typical individual, 6.6mg/day [of fluorine] is more than enough to cause crippling skeletal fluorosis…and 3.3mg [of fluorine per day] is darn close. For the sensitive individual one Prozac a day would be excessive and likely to cause gastrointestinal problems almost immediately.”
So there it is.
Of course, I am commenting here on a narrow aspect of what Prozac does to the human brain and body. My archived articles go into all the other forms of damage this drug can deliver.
I’d say it’s time to get this information out to people.
In a related matter, Dartmouth researcher, Roger Masters, has discovered in a survey of Massachusetts communities, that there is a correlation between areas where silicofluorides are placed in the water and the presence of LEAD. I have queried him as to why he thinks this correlation is present. But his detailed research shows that (highly toxic) lead seems to “follow” these fluoride compounds around. One can only imagine how many cases of the bogus disorder called ADHD have been diagnosed---when lead and fluorides are the real culprits.
Masters writes, “Silicofluorides are largely untested. Virtually all research on fluoridation safety has focused on sodium fluoride, even though the studies in the 1930s showed important biological differences between these chemicals. The correlation with blood levels is especially serious because lead poisoning is associated with higher rates of learning disabilities, hyperactivity, substance abuse and crime.”
Masters, according to a Dartmouth press release, points out that “over 90 percent of America’s fluoridated drinking water supplies are treated with silicofluorides.”
(I want to thank RxList for timely help. They had no idea where I was going with this fluorine information, and it should not be inferred that they were trying to help me make a case against Prozac.)
Footnote: I'm well aware that varying degrees of evidence have been put forward to show that fluorides create a marked sedative effect in humans. I'm still following that one down. If true, this would put yet more light on the impact of Prozac on the population.
 

Re: Prozac and Fluorine

Posted by PeterB on December 06, 2002 at 18:13:23:

In Reply to: Prozac and Fluorine posted by Lorna on December 06, 2002 at 12:11:00:
not suprsing since it was used in early medicine to treat hyperthyroidism. the real problem for most of us is its recirculation in the food chain. Many teas are highly contaminated, even organic fruits and veggies irrigated with treated water. LINK
Pumpkin Smoothie, I tried this on the family for breakfast this a.m. They liked it!
Pumpkin is rich in Protein, Beta-Carotene,B-vitamins, Vit. C, and iron.
A great way to start the day!!

Here's my recipe:
1-1/2 C. vanilla almond milk (sweetened)
1 C. pumpkin
1/2 tsp. Pumpkin Pie Spice
1 C. ice
1 Tbs. maple syrup
 1-2 Bananas (optional)
BLEND and serve
The smoothie without the bananas was very good and pumpkiny, I added the bananas for texture and to tone down the pumpkin flavor, either way it's tasty!

I think I will try a chocolate version of this next, I'll let you know... :)

Tuesday, September 25, 2012

Hi, Please check out and "Like" my New Facebook page for my newest Green Smoothies Mom Posts, Recipes, Articles and Healthy Lifestyle Tips!
Let's Live and Be our Best!!
XO~ Regina


Health and Wellness Links, articles, posts, and recipes for achieving better health and a higher consciousness.
Page: 12 like this

Wednesday, September 19, 2012

The Cancer-Dairy Connection... Studies Reveal Evidence

T. Colin Campbell Writes in The Wall Street Journal
T. Colin Campbell, PhD, wrote a segment in The Wall Street Journal as part of a debate article titled “Would We be Healthier With a Vegan Diet."
Among other things, Dr. Campbell discussed his findings on casein, the main protein found in dairy, saying, “Casein, in fact, is the most 'relevant' chemical carcinogen ever identified; its cancer-producing effects occur in animals at consumption levels close to normal—strikingly unlike cancer-causing environmental chemicals that are fed to lab animals at a few hundred or even a few thousand times their normal levels of consumption."
Cut Animal-Based Protein
By T. Colin Campbell
I was raised on a dairy farm. I milked cows until starting my doctoral research over 50 years ago at Cornell University in the animal-science department. Meat and dairy foods were my daily fare, and I loved them.
When I began my experimental research program on the effects of nutrition on cancer and other diseases, I assumed it was healthy to eat plenty of meat, milk and eggs. But eventually, our evidence raised questions about some of my most-cherished beliefs and practices.
Our findings, published in top peer-reviewed journals, pointed away from meat and milk as the building blocks of a healthy diet, and toward whole, plant-based foods with little or no added oil, sugar or salt.
My dietary practices changed based on these findings, and so did those of my family. So, what is this evidence that has had such an impact on my life?
In human population studies, prevalence rates of heart disease and certain cancers strongly associate with animal-protein-based diets, usually reported as total fat consumption. Animal-based protein isn't the only cause of these diseases, but it is a marker of the simultaneous effects of multiple nutrients found in diets that are high in meat and dairy products and low in plant-based foods.image

Monday, September 3, 2012

Healthy Kids- Lunch-Box Options

     While nothing ( in our kids' opinion) could ever replace the hot and cheesy favorite on Pizza Mondays or Fridays in the school cafeteria, we can  still help balance the nutrient void there by accompanying the meal with some fresh cut up veggies, some fresh fruit, and spring water on the side.
    There are many mom's who believe that their kids will not eat the colorful raw veggies in a baggie if found in their lunchbox, but this has been proven false to me over the years. My experience has been that when I would send the cut up veggies in my daughter's lunches, she would come home requesting that I pack more in the lunch, because her friends would ask her to share her veggies with them, especially when I sent in sliced cucumbers, snap peas, and orange bell peppers.  These veggies seem to be tasty on their own, without the need for dips and dressings. Dips were to follow so I was very happy when humus was available in single-serve packs. Humus is very high in protein, iron, and fiber, and a perfect  replacement for highly processed (chemical and hormone laden) lunch meats.
    Boys, on the other hand differ... They don't usually share, they trade... Not too many boys are willing to trade their Fruit (yeah right) Gushers, for something not sugary and chemically altered. BUT, this has not stopped them from eating the veggies and fruit packed in their own lunch bags...
  I ask my kids occasionally what their favorite veggies/fruits are and then I try to rotate them, so that they don't tire of eating them. Sometimes they even ask me for the canned black olives, which I happily accommodate.
      Offering our children fresh cut up fruits and veggies at home for after-school and TV snacks will help them adjust to the idea of eating more of them.  Offer them sweet, juicy fruit options like pineapple, mangoes, watermelon, berries, and cherries. These fruits are  not only more satisfying to the sweet- lovers pallet, but chock full of anti-oxidants, fiber, vitamins, as well as enzymes which aid digestion. I just cut up the fruits and throw them into a baggie along with a plastic spork or tooth pick for handling purposes.
     While many well intended people believe that they are already doing right by their kids, by adding a cup of applesauce or fruit cocktail to their child's lunch, sadly are misinformed. These so called "healthy" snacks are  highly processed and denatured to the point where all the nutrients are gone and what is actually left is acidic sugar with possibly a little fiber, which can spike ones blood sugar, as well as weakening the immune system. Fruit that has been cooked is rendered acidic and is devoid of it's enzymatic life force.You can create much healthier versions of these by mixing 2-3 different kinds of fruit together like grapes and strawberries, or strawberries with pineapple and mango chunks (leftovers from your a.m. smoothie) into a baggie or small container. Kids do appreciate when food is manageable or kid friendly so pre-slicing an apple and wrapping it tightly in cling-wrap could make the difference in whether your child eats it or not.
      Keeping the food visually appealing can also make or break the deal. Be creative... you can take a typically boring sandwich and re-dress it up as a wrap or place it on a whole grain roll or bagel and add a little lettuce and tomato which visually, as well as nutritionally, upgrades the sandwich. I just happen to use baby spinach greens or arugula instead of iceburg lettuce, romaine is also a good choice.
Sushi rolls, tacos, and  bean burritos also are great, fun ways to get healthier ingredients into our kids and they will love you for it!
    Remember, it's not always about convenience when it comes to our kids' health, but a few ounces of prevention, like making better food choices, can actually prevent pounds of cure in the long run when our kids are able to ride out the cold and flu season "In School".

Some other Lunch-Box Snack ideas:

Blue-corn chips
popcorn-  (non-microwaved)
whole-grain crackers
dried  or dehydrated fruit and nut mixes
healthy granola mix
healthy (home-made) naturally sweetened oatmeal cookies



Tuesday, August 28, 2012

The Great Tastes of Summer

Now that it is late into the summer season, most of our gardens are brimming with ripe fruits, tomatoes, veggies, and herbs. Don't waste any time putting these fresh organic nutri-dense ingredients on the dinner table as minimally processed a possible. Fresh salads, cold soups, smoothies, pesto, and salsas are a great way to maximize taste as well as nutrition. 

Salad greens, pick fresh and toss them in a salad or into the blender with some seasonal fruit and a little chia and ice for a delicious as well as nutritious meal, high in absorbable calcium and protein.

This summer I have had a surplus of basil in my garden and have been making this pesto sauce for my family every week throughout  the month of August. In September I harvest all of my basil, wash, dry and blend it in EVOO and store it small freezer bags for fresh pesto or to add to sauces during the winter. While I've never actually measured my ingredients, below is pretty much the recipe for how I make my vegan pesto, my family loves it and no-one misses the dairy :) 

Delicious Vegan Pesto:

2 cups Basil leaves
1 cup baby greens- optional (spinach, arugula, baby kale)
2 cloves garlic
1/4 sweet Vidallia onion
1/4-1/2 cup walnuts or pine nuts
1/4 cup (approx, maybe a little more) Extra Virgin Olive Oil
1 tsp of balsamic vinegar
1/2 tsp Sea salt or Himalayan pink salt
!/4 cup Nutritional Yeast  
Blend all of the ingredients in a food processor or blender, add a handful of pine nuts to the blended pesto, then pour over ww pasta, grilled veggies, or use as a spread on crustini or in sandwiches and wraps.
These are approximate measurements to use as guideline, add what and however much of what you like.

Please feel free to post a comment or share your favorite summer recipes here!

Monday, August 20, 2012

Yes, We Are What We Eat! and Yes, we are entitled to the truth about what we are eating...

                                           Eat Well-Feel Well
To maintain  a healthy and disease free lifestyle, Green Smoothies and Juicing are a great start and addition to our diet, but we have to keep our diet in balance and studies show that a whole-foods plant-based diet is the healthiest diet by far to prevent diseases like Cancer, heart disease, auto-immune and diabetes. Removing dairy and meat from your diet can have a profound effect on your health before you know it!
Choose live, living foods which give us life, as much as possible. Include a green salad with raw veggies with your meals, the live enzymes will help with digestion, you will feel the difference and your body will thank you!

Some great sources to get you started on your quest for Great Health and TRUE Nutrition... 
Not what we've learned in the past that has led to so much illness, obesity, and suffering
The China Study, by Dr. T. Colin Campbell
Green For Life, by Victoria Boutenco
Eat to Live, by Dr. Joel Fuhrman 
Prevent and Reverse Heart Disease, by Caldwell B. Esselstyn Jr, MD 
 Watch the documentary here for free... Fat , Sick, & Nearly Dead  www.hulu.com/watch/289122
Other great informative documentaries to watch are
Food Inc.
Food Matters   http://topdocumentaryfilms.com/food-matters/
Forks Over Knives  www.hulu.com/watch/279734    
Chow Down  http://www.hulu.com/watch/172558  
Earthlings  http://earthlings.com/?page_id=32- Warning! this film is very graphic and not recommended for children!

Remember to exercise... A 30 minute walk daily is a great start!  

Monday, April 30, 2012

Smoothies 101 & 201 Classes -Sept./Oct.

Smoothies 101;                              Smoothies 201                                Weight Loss Class:
 Dates TBA                                      Dates TBA                                      TBA

* Next Group Food Shop- FairWay Market- Date TBA

I highly recommend the group shopping, it's a fun, supportive way to learn and share ideas with like minded people.  It's a great opportunity to answer many of your questions and is a great way to expand on our new knowledge of healthy eating. And it's shopping... :D



Transition toWholefoods classes beginning this Fall...

Look for future class dates, I will be holding an intermediate level Smoothies Class for those whoe want to take nutrition to an even higher level with superfoods.
I also plan to offer a series of  3 classes classes called "Transition To Whole Foods" for those who would like to graduallly and painlessly convert their families over to a "Whole Foods Diet".
A "whole foods diet" is key for optimal health!
I will offer samples of delicious Whole Food Snacks at the Smoothies classes to give you an idea how possible this is to do, if you have great recipes as well as support.

contact info:  greensmoothiesmom@gmail.com

Sunday, April 29, 2012

You say Qui-no-a... I say Keeen-wahhh...

        How ever you pronounce it , quinoa is a highly nutritious, newly rediscovered grain-like seed of the ancient Incas from 5,000 years ago. In the 1600's the Spanish Conquistadors tried to annihilate the Inca culture, and burned all of their native crops. Somehow quinoa survived growing wild in the Andes Mountains and was only rediscovered  recently. Quinoa is a highly nutritious gluten-free grain that is a complete protein and is high in calcium, phosphorus, and iron, making it extremely suitable for vegans, vegetarians, and those with gluten restrictions. It has a light nutty taste and comes in a rainbow of different colors.
       I have a few recipes that my family likes, but tonight I tried making a quinoa tabouli salad and I have to say it turned out better than I could have imagined. The delicate flavor and texture of the quinoa is not overbearing so you really taste the flavor of the veggies. Tabouli is a great summer salad  made with bulgur wheat, that is usually made with tomatoes, but since good tomatoes during winter in the NorthEast are nonexistant, I replace them with cucumbers which my kids seem to like even better. Cucumbers are highly alkalyzing which is a great addition to anyones diet. For this quinoa version, I used both.
Here is the recipe for my

                                          Quinoa Tabouli Salad


2 cups cooked and cooled Quinoa
1 med. cucumber
3 Campari tomatoes
1 cup fresh Italian parsley-chopped
1/3 cup fresh mint leaves chopped
2 -3tsp. fresh squeezed lemon juice
2 -3Tbs. extra-vigin olive oil
1/2-tsp. sea salt or Himalayan pink salt

Except for the quinoa, mix all of the ingredients together in a bowl, making sure veggies are coated with the dressing, then add the quinoa in, tossing lightly. Allow the salad to sit for 30 minutes before serving to allow the flavors to marry.

The Mother of Green Smoothies

Victoria Boutenko, Raw Foodist, Author, creator of the Green Smoothie is, in my opinion, a visionary. After  her family was diagnosed with several life threatening diseases, she healed them by switching them all over to a completely raw foods diet. While the raw diet was keeping them all healthy, she felt that they were still lacking nutritionally, so she continued her research. What she learned was that humans and chimpanzees share 99.4% of their genes, and that chimpanzees had superior immunity next to ours. She then paid closer attention to their diets and observed that the chimpanzees' diet was dramatically different from ours.Chimpanzees consume a much higher percentage of greens than humans and she realized that was key to our nutrition. Victoria tried to add a significant amount of greens to her own diet ,only to find it impossible to chew that many daily, so she decided to blend them with fruit and that made the greens consumption feasible as well as pleasant! In her book "Green For Life" she states that by drinking Green Smoothie we bathe our inner bodies with liquid sunlight (chlorophyll). The more chlorophyll we consume the better our overall health! She also documents that chlorophyll has been proven helpful in preventing and healing many forms of cancer and arteriosclerosis.